NOODLES

Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, diced red tofu and egg.

Stir-fried wide rice noodles with egg, broccoli, and Thai soy sauce.

Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce.

Fresh round udon noodles stir-fried with napa cabbage, bell peppers, onions and carrots in a house sesame sauce.

Crispy fried egg noodles topped with mushrooms, bamboo shoots, onions, scallions, and cilantro in a brown gravy sauce.

Northern Thai-inspired noodle soup surprising depth of flavor. A curry and coconut- flavored noodle soup served with choice of meat, bean sprout, red onion and pickled mustard green topped with crispy noodle.