Siam Classic

              Thai Cuisine

CATERING MENU

           Please order at least 12 hours in advance.

 

                   Please inform the staff if you require plastic-ware, napkins or chopsticks.

APPETIZERS

 

CHICKEN SATAY ($1.70/Piece)

 Marinated grilled chicken on a skewer served with peanut sauce and sweet cucumber sauce.

 

SPRING ROLLS ($1.65/Piece)

House selection of vegetables with minced chicken wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

 

STEAMED DUMPLINGS ($1.70/Piece)

Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette

 

FRIED WONTONS ($0.60/Piece)

Crisp golden wontons stuffed with minced chicken in mild seasoning. Deep-fried and served with sweet and sour sauce.

HEAVEN SHRIMP ($1.35/Piece)

Large shrimp stuffed with mixed vegetables and wrapped in a wonton skin served with sweet and sour sauce.

FRIED TOFU ($0.50/Piece)

Crisp golden bean curd served with sweet and sour sauce.

GROUND SHRIMP CAKES ($2.65/Piece)

Deep-fried ground shrimp with mild seasoning served with sweet and sour cucumber sauce.

STUFFED CHICKEN WINGS ($2.65/Piece)

Large chicken wings turned inside out and stuffed with ground pork, egg and shiitake mushrooms. Batter-dipped, deep-fried and served with sweet and sour sauce.

 

CURRY PUFFS ($2.95/Piece)

  Delicious puff pastry filled with chicken, potato, and onion seasoned with Thai curry. Deep-fried and served with a sweet cucumber sauce.

BANGKOK SPICY SHRIMP ($1.70/Piece)

 Deep fried shrimp tossed in a spicy sweet basil sauce.

 

CHIVE DUMPLINGS ($2.95/Piece)

Chive-stuffed dumplings grilled and served with a sweet sauce.

 

CRAB RAGOON ($0.85/Piece)

Fried dumplings with crab and cream cheese served with a sweet sauce.

 

CRISPY BEEF ($40/Half Tray)

Crispy shredded beef with spicy basil and sticky rice.

 

EDAMAME ($35/Half Tray)

Edamame bean steamed with sea salt or wok-charred with spices.

FRESH SUMMER ROLLS ($2.45/Piece)

Chicken, shrimp, and vegetables in a fresh flour wrapper served with peanut sauce

 

FRIED CRAB ROLLS($1.15/Piece)

Maryland premium jumbo lump crabmeat ground with our house spices. Deep-fried and served with sweet and sour sauce.

 

FRIED DUMPLING ($1.75/Piece)

Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette

 

FRIED ONION RINGS ($35/Half Tray)

Batter-dipped deep-fried onion rings served with sweet and sour sauce.

 

NOOK GATA ($4.95/Piece)

Two quails split down the center and marinated in a house blend of spices and sweet sauce. Deep-fried for a crisp skin and served with sweet and sour sauce.

 

ROLLING DUCK ($45/Half Tray)

Crispy roasted duck with spring onion and cucumber wrapped in Roti served with special Hoisin sauce.

 

SESAME BEEF ($45/Half Tray)

Marinated flank steak grilled to perfection topped with sweet and sour sauce and served with our house special sticky rice.

 

SHRIMP DUMPLINGS (1.75/Piece)

Dumplings stuffed with shrimp and bamboo shoots. Topped with fried garlic, served with fried garlic, served with sweet soy vinaigrette.

 

STEAMED MUSSELS ($0.85/Piece)

A dozen steamed with lemongrass, basil, and a house lemon sauce.

 

THAI CALAMARI (0.85/Piece)

Sliced calamari marinated in a soy spice mixture then batter-dipped and deep-fried to a golden brown served with sweet and sour sauce.

 

VEGETABLE DUMPLINGS ($1.15/Piece)

Lightly grilled dumplings filled with mixed vegetables. Served with sweet soy vinaigrette.

 

VEGETABLE SPRING ROLLS (1.65/Piece)

House selection of vegetables wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

 

VEGETABLE SUMMER ROLLS ($2.45/Roll)

Mixed vegetables in a clear rice wrap, served with a dark peanut sauce.

VEGETABLE TEMPURA ($40/Tray)

Fried assorted vegetables in tempura batter, served with sweet and sour sauce.

  SOUPS

          Three (3) - 32 oz. Containers Serve 6 – 8 People

                      ($35 Your Choice of Chicken or Tofu, $45 if you choose Seafood, Fish, or Shrimp)

LEMONGRASS SOUP

Classic sour and spicy Thai lemongrass soup with mushrooms, tomatoes, and your choice of meat, flavored with fresh chili and lime juice

COCONUT LEMONGRASS SOUP

A mild soup flavored with coconut milk, galangal, and lime juice

CHICKEN WONTON SOUP

Homemade chicken and wonton soup, Thai style

  ENTREES

         Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $65 Your Choice of Chicken, Pork or Tofu  

$75 if you choose Beef, Combo,  Seafood, Fish or Shrimp

(Add $10 for White Rice - 1 Half Size Steam Pan)

SWEET & SOUR

Stir-fried with bell peppers, onions, carrots, pineapple chunks, cucumbers, and tomatoes in a sweet and sour sauce.

 

MIXED VEGETABLES

Stir-fried with seasonal vegetables in a house garlic sauce.

 

LAN TAO

Stir-fried with snow peas, baby corn, shiitake mushrooms and carrots in a light brown sauce.

 

MIXED CASHEW NUTS

Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce.

 

PAD NORMAI

Stir-fried shiitake mushrooms, carrots, baby corn and asparagus in a garlic sauce.

 

PAD POY SIAN

Stir-fried seasonal vegetables and bean thread noodles in a light garlic sauce.

 

PAD KHING

Stir-fried fresh ginger, bell peppers, onions and carrots in a house special bean sauce.

 

PAD KRATIAM

Stir-fried fresh garlic with black pepper and broccoli in a house garlic sauce.

 

 

PAD PRIK SOD

Stir-fried bell peppers and onions in a house chili sauce.

 

PAD PRIK PAO

Stir-fried with onions bell peppers and basil in an exclusive house chili sauce.

 

PAD PRIK KHING

Stir-fried with string beans and kaffir lime leaves in a homemade curry sauce.

PAD KAPOW

Stir-fried with bell peppers, onions, garlic and fresh basil leaves in a house basil sauce.

PRA RAM LONG SONG

Stir-fried over fresh watercress and topped with creamy peanut sauce.

PAD PHED

Stir-fried with bell peppers, bamboo shoots and fresh basil leaves in a house chili curry sauce.

GAI NON-RUNG

Stir-fried chicken over crispy fried kale in a house exclusive chili sauce.

FRIED RICE

Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $65 Your Choice of Chicken, Pork or Tofu  

$75 if you choose Beef, Combo,  Seafood, Fish or Shrimp

(Add $10 for White Rice - 1 Half Size Steam Pan)

FRIED RICE

Fried rice with carrots, peas, onions, egg, and tomatoes.

HOUSE SPECIAL FRIED RICE

Fried rice with chicken, shrimp, ham, pineapple chunks, raisins, onions, cashew nuts, and egg in a flavorful chef's sauce.

 

BASIL FRIED RICE

Stir-fried rice with fresh basil, onions and bell peppers in a house chili pepper sauce.

 

PAD CURRY FRIED RICE

Fried rice with onions, bell peppers, scallions and egg stir-fried with a house curry sauce.

 

GREEN CURRY FRIED RICE

Fried rice with bamboo shoots, bell peppers and basil in a house green curry sauce.

 

SNOW CRAB FRIED RICE

Snow crab fried rice with carrots, peas, onions, egg, and tomatoes.

 

    

NOODLES

Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $65 Your Choice of Chicken, Pork or Tofu  

$75 if you choose Beef, Combo,  Seafood, Fish or Shrimp

(Add $10 for White Rice - 1 Half Size Steam Pan)

PAD THAI NOODLES

Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, diced red tofu, and egg.

 

PAD SEE EIW NOODLES

Stir-fried wide rice noodles with egg, broccoli, and Thai soy sauce.

 

RAADNAR NOODLES

Stir-fried wide rice noodles topped with broccoli in a thick brown gravy sauce.

 

PAD CURRY NOODLES

Stir-fried wide rice noodles with egg, celery, yellow curry, onions, scallions, bell peppers and house chili pepper sauce.

DRUNKEN NOODLES

Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce.

 

ROYAL PAD THAI NOODLES

Pad Thai with crispy fried chicken, egg, bean sprouts and onions.

Lo Mein Noodles

Lo mein noodles stir-fried in brown sauce with scallions, snow peas and carrots.

PAD KHING NOODLES

Stir-fried noodles with string beans and kaffir lime leaves in a homemade chili paste sauce.

PAD WOON SEN NOODLES

Thin woon sen noodles stir-fried with egg, shiitake mushrooms, onions, celery, scallions and bell peppers.

SESAME NOODLES

Fresh round undone noodles stir-fried with napa cabbage, bell peppers, onions and carrots in a house sesame sauce.

KOI SEE MEE NOODLES

Crispy fried egg noodles topped with mushrooms, bamboo shoots, onions, scallions, and cilantro.

CHIANG MAI CURRY NOODLE

Northern Thai-inspired noodle soup surprising depth of flavor. A curry and coconut- flavored noodle soup served with chicken, bean sprout, red onion and pickled mustard green topped with crispy noodle.

 CURRIES

Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $65 Your Choice of Chicken, Pork or Tofu  

$75 if you choose Beef, Combo,  Seafood, Fish or Shrimp

(Add $10 for White Rice - 1 Half Size Steam Pan)

GREEN CURRY

A coconut milk curry served with bell peppers, broccoli, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

RED CURRY

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

PANANG CURRY

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty.

 

KHANG KARI (YELLOW CURRY)

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

 

DUCK CURRY

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

 

LAMB CURRY

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat.

MUSSAMAN BEEF CURRY

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty.

 

BANGKOK PANAG CURRY

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty

 

GAI NON-RUNG

Stir-fried chicken over crispy fried kale in a house exclusive chili sauce.

 

CRISPY BEEF

(House Suggestions Dish, Add  $10 Extra)

Crispy fried beef with spicy basil sauce served over crispy kale and rice.

TAMARIND SHRIMP 

(House Suggestions Dish, Add  $10 Extra)

Batter-dipped and crispy fried shrimp topped with onions and bell peppers in a house tamarind sauce.

DESSERTS

  (HALF Size Steam Pan (10” x 12” x 2.5”) Serve 6-8 People)

 

 

                                                     Mango and Sticky Rice (seasonal)                                            $40

A favorite Thai dessert – the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping is an irresistible taste experience.

                                                   Purple Sticky Rice with Thai Custard                                     $40

Sweet purple sticky rice served with rich coconut milk & egg custard. A perfect pair!

 

        Price List for Catering Sides

    Half Size Steam Pan (10” x 12” x 2.5”)

                                                                      Extra white Rice $20

                                                                      Sticky Rice $20

 

                                                         16 oz. Container, or 32 oz. Container

                                                                 Extra Peanut Sauce $10, $20

                                                                 Extra Curry Sauce $10, $20

 ADDRESS

9403 East St, 
Manassas, VA 20110

 OPENING HOURS

        Mon-Thu & Sun: 11:00 AM - 9:30 PM

        Fri & Sat:   11:00 AM -10:0o PM

 CONTACT

+1 703-368-5647

+1 703-368-3446 
siamclassicva@gmail.com

 

©2018 Siam Classic