APPETIZERS

 

CHICKEN SATAY ($2.75/Piece)

 Marinated grilled chicken on a skewer served with peanut sauce and sweet cucumber sauce.

 

SPRING ROLLS ($3/Piece)

House selection of vegetables with minced chicken wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

 

STEAMED DUMPLINGS ($1.75/Piece)

Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette

 

FRIED WONTONS ($1/Piece)

Crisp golden wontons stuffed with minced chicken in mild seasoning. Deep-fried and served with sweet and sour sauce.

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HEAVEN SHRIMP ($2.50/Piece)

Large shrimp stuffed with mixed vegetables and wrapped in a wonton skin served with sweet and sour sauce.

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FRIED TOFU ($1/Piece)

Crisp golden bean curd served with sweet and sour sauce.

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GROUND SHRIMP CAKES ($3.65/Piece)

Deep-fried ground shrimp with mild seasoning served with sweet and sour cucumber sauce.

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STUFFED CHICKEN WINGS ($4.55/Piece)

Large chicken wings turned inside out and stuffed with ground pork, egg and shiitake mushrooms. Batter-dipped, deep-fried and served with sweet and sour sauce.

 

CURRY PUFFS ($4.50/Piece)

  Delicious puff pastry filled with chicken, potato, and onion seasoned with Thai curry. Deep-fried and served with a sweet cucumber sauce.

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BANGKOK SPICY SHRIMP ($2.50/Piece)

 Deep fried shrimp tossed in a spicy sweet basil sauce.

 

CHIVE DUMPLINGS ($4/Piece)

Chive-stuffed dumplings grilled and served with a sweet sauce.

 

CRAB RAGOON ($1.50/Piece)

Fried dumplings with crab and cream cheese served with a sweet sauce.

 

CRISPY BEEF ($100/Half Tray)

Crispy shredded beef with spicy basil and sticky rice.

 

EDAMAME ($39.95/Half Tray)

Edamame bean steamed with sea salt or wok-charred with spices.

FRESH SUMMER ROLLS ($5/Piece)

Chicken, shrimp, and vegetables in a fresh flour wrapper served with peanut sauce

 

FRIED CRAB ROLLS($2/Piece)

Maryland premium jumbo lump crabmeat ground with our house spices. Deep-fried and served with sweet and sour sauce.

 

FRIED DUMPLING ($1.75/Piece)

Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette

 

FRIED ONION RINGS ($35/Half Tray)

Batter-dipped deep-fried onion rings served with sweet and sour sauce.

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NOOK GATA ($6.50/Piece)

Two quails split down the center and marinated in a house blend of spices and sweet sauce. Deep-fried for a crisp skin and served with sweet and sour sauce.

 

ROLLING DUCK ($69.95/Half Tray)

Crispy roasted duck with spring onion and cucumber wrapped in Roti served with special Hoisin sauce.

 

SESAME BEEF ($65.95/Half Tray)

Marinated flank steak grilled to perfection topped with sweet and sour sauce and served with our house special sticky rice.

 

SHRIMP DUMPLINGS (1.75/Piece)

Dumplings stuffed with shrimp and bamboo shoots. Topped with fried garlic, served with fried garlic, served with sweet soy vinaigrette.

 

STEAMED MUSSELS ($0.85/Piece)

A dozen steamed with lemongrass, basil, and a house lemon sauce.

 

FRIED CALAMARI ($55.95/Half Tray)

Sliced calamari marinated in a soy spice mixture then batter-dipped and deep-fried to a golden brown served with sweet and sour sauce.

 

VEGETABLE DUMPLINGS ($1.15/Piece)

Lightly grilled dumplings filled with mixed vegetables. Served with sweet soy vinaigrette.

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VEGETABLE SPRING ROLLS ($3/Piece)

House selection of vegetables wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

 

VEGETABLE SUMMER ROLLS ($5/Roll)

Mixed vegetables in a clear rice wrap, served with a dark peanut sauce.

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VEGETABLE TEMPURA ($55/Tray)

Fried assorted vegetables in tempura batter, served with sweet and sour sauce.

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  SOUPS

          Three (3) - 32 oz. Containers Serve 6 – 8 People

                      ($45 Your Choice of Chicken or Tofu, $60 if you choose Seafood, Fish, or Shrimp)

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LEMONGRASS SOUP

Classic sour and spicy Thai lemongrass soup with mushrooms, tomatoes, and your choice of meat, flavored with fresh chili and lime juice

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COCONUT LEMONGRASS SOUP

A mild soup flavored with coconut milk, galangal, and lime juice

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CHICKEN WONTON SOUP

Homemade chicken and wonton soup, Thai style

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  ENTREES

         Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $75 Your Choice of Chicken, Pork or Tofu  

$90 if you choose Beef, Combo,  Seafood, Fish or Shrimp

(Add $20 for White Rice - 1 Half Size Steam Pan)

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SWEET & SOUR

Stir-fried with bell peppers, onions, carrots, pineapple chunks, cucumbers, and tomatoes in a sweet and sour sauce.

 

MIXED VEGETABLES

Stir-fried with seasonal vegetables in a house garlic sauce.

 

LAN TAO

Stir-fried with snow peas, baby corn, shiitake mushrooms and carrots in a light brown sauce.

 

MIXED CASHEW NUTS

Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce.

 

PAD NORMAI

Stir-fried shiitake mushrooms, carrots, baby corn and asparagus in a garlic sauce.

 

PAD POY SIAN

Stir-fried seasonal vegetables and bean thread noodles in a light garlic sauce.

 

PAD KHING

Stir-fried fresh ginger, bell peppers, onions and carrots in a house special bean sauce.

 

PAD KRATIAM

Stir-fried fresh garlic with black pepper and broccoli in a house garlic sauce.

 

 

PAD PRIK SOD

Stir-fried bell peppers and onions in a house chili sauce.

 

PAD PRIK PAO

Stir-fried with onions bell peppers and basil in an exclusive house chili sauce.

 

PAD PRIK KHING

Stir-fried with string beans and kaffir lime leaves in a homemade curry sauce.

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PAD KAPOW

Stir-fried with bell peppers, onions, garlic and fresh basil leaves in a house basil sauce.

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PRA RAM LONG SONG

Stir-fried over fresh watercress and topped with creamy peanut sauce.

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PAD PHED

Stir-fried with bell peppers, bamboo shoots and fresh basil leaves in a house chili curry sauce.

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GAI NON-RUNG

Stir-fried chicken over crispy fried kale in a house exclusive chili sauce.

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FRIED RICE

Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $75 Your Choice of Chicken, Pork or Tofu  

$90 if you choose Beef, Combo,  Seafood, Fish or Shrimp

(Add $20 for White Rice - 1 Half Size Steam Pan)

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FRIED RICE

Fried rice with carrots, peas, onions, egg, and tomatoes.

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HOUSE SPECIAL FRIED RICE

Fried rice with chicken, shrimp, ham, pineapple chunks, raisins, onions, cashew nuts, and egg in a flavorful chef's sauce.

 

BASIL FRIED RICE

Stir-fried rice with fresh basil, onions and bell peppers in a house chili pepper sauce.

 

PAD CURRY FRIED RICE

Fried rice with onions, bell peppers, scallions and egg stir-fried with a house curry sauce.

 

GREEN CURRY FRIED RICE

Fried rice with bamboo shoots, bell peppers and basil in a house green curry sauce.

 

CRAB FRIED RICE $100 / Half Tray

Snow crab fried rice with carrots, peas, onions, egg, and tomatoes.

 

    

NOODLES

Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $75 Your Choice of Chicken, Pork or Tofu  

$90 if you choose Beef, Combo,  Seafood, Fish or Shrimp

(Add $20 for White Rice - 1 Half Size Steam Pan)

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PAD THAI NOODLES

Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, diced red tofu, and egg.

 

PAD SEE EIW NOODLES

Stir-fried wide rice noodles with egg, broccoli, and Thai soy sauce.

 

RAADNAR NOODLES

Stir-fried wide rice noodles topped with broccoli in a thick brown gravy sauce.

 

PAD CURRY NOODLES

Stir-fried wide rice noodles with egg, celery, yellow curry, onions, scallions, bell peppers and house chili pepper sauce.

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DRUNKEN NOODLES

Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce.

 

ROYAL PAD THAI NOODLES  $85

Pad Thai with crispy fried chicken, egg, bean sprouts and onions.

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Lo Mein Noodles

Lo mein noodles stir-fried in brown sauce with scallions, snow peas and carrots.

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PAD KHING NOODLES

Stir-fried noodles with string beans and kaffir lime leaves in a homemade chili paste sauce.

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PAD WOON SEN NOODLES

Thin woon sen noodles stir-fried with egg, shiitake mushrooms, onions, celery, scallions and bell peppers.

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SESAME NOODLES

Fresh round undone noodles stir-fried with napa cabbage, bell peppers, onions and carrots in a house sesame sauce.

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KOI SEE MEE NOODLES

Crispy fried egg noodles topped with mushrooms, bamboo shoots, onions, scallions, and cilantro.

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CHIANG MAI CURRY NOODLE $90

Northern Thai-inspired noodle soup surprising depth of flavor. A curry and coconut- flavored noodle soup served with chicken, bean sprout, red onion and pickled mustard green topped with crispy noodle.

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 CURRIES

Half Size Steam Pan (10” x 12” x 2.5”)   Serve 6 – 8 People

  $80 Your Choice of Chicken, Pork or Tofu  

$95 if you choose Beef, Combo,  Seafood, Fish or Shrimp

$110 Duck or Lamb

(Add $20 for White Rice - 1 Half Size Steam Pan)

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GREEN CURRY

A coconut milk curry served with bell peppers, broccoli, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

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RED CURRY

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

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PANANG CURRY

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty.

 

KHANG KARI (YELLOW CURRY)

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

 

DUCK CURRY  $110

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat

 

LAMB CURRY  $110

A coconut milk curry served with bell peppers, bamboo shoots, green bean, eggplant, fresh basil leaves and your choice of meat.

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MUSSAMAN BEEF CURRY

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty.

 

BANGKOK PANAG CURRY

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty

 

GAI NON-RUNG

Stir-fried chicken over crispy fried kale in a house exclusive chili sauce.

 

CRISPY BEEF $100

Crispy fried beef with spicy basil sauce served over crispy kale and rice.

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TAMARIND SHRIMP $100

Batter-dipped and crispy fried shrimp topped with onions and bell peppers in a house tamarind sauce.

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DESSERTS

  $55 HALF Size Pan (10” x 12” x 2.5”) Serve 5-8 People

$110 FULL Size Pan (20” x 12” x 2.5”) Serve 10-12 People

 

 

                                                     Mango and Sticky Rice                                           

A favorite Thai dessert – the firm texture of the sweet rice paired with slices of fresh mango with coconut cream topping is an irresistible taste experience.

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                                                   Sticky Rice with Thai Custard                                     

Sweet sticky rice served with rich coconut milk & egg custard. A perfect pair!

 

SIAM ROTEE

Thai puff pastry rolled with a creamy sweet sauce.

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CRISPY FRIED BANANA

Crispy wrapped fried banana and sliced almond topped with sesame seeds and honey.

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CRISPY FRIED BANANA with ICE-CREAM (Vanila, Chocolate, Coconut)

Crispy wrapped fried banana and sliced almond topped with sesame seeds and honey.

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FRUIT CHEESECAKE   

Vanilla cheesecake topped with seasonal fruit.

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CHOCOLATE CAKE

Chocolate cake with chocolate sauce.

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        Price List for Catering Sides

    Half Size Steam Pan (10” x 12” x 2.5”)

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                                                                      Extra white Rice $25

                                                                      Sticky Rice $30

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                                                         16 oz. Container, or 32 oz. Container

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                                                                 Extra Peanut Sauce $10, $20

                                                                 Extra Curry Sauce $10, $20

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