Online Ordering

(4) Marinated grilled chicken on a skewer served with peanut sauce and sweet cucumber sauce.

(3) House selection of vegetables with minced chicken wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette.

Crisp golden wontons stuffed with minced chicken in mild seasoning. Deep-fried and served with sweet and sour sauce.

Large shrimp stuffed with mixed vegetables and wrapped in a wonton skin served with sweet and sour sauce.

Crisp golden bean curd served with sweet and sour sauce.

Deep-fried ground shrimp with red curry paste, string beans and lime leaves served with Thai cucumber sauce.

Large chicken wings turned inside out and stuffed with ground pork, egg and shiitake mushrooms. Batter-dipped, deep-fried and served with sweet and sour sauce.

Delicious puff pastry filled with chicken, potato and onion seasoned with Thai curry. Deep-fried and served with a sweet cucumber sauce.

Deep fried shrimp tossed in a spicy sweet basil sauce.

Grilled Chive-stuffed dumplings served with sweet soy vinaigrette sauce.

Crispy imitation crab and cream cheese wontons served with house famous sweet and sour sauce.

Crispy shredded beff with spicy basil and sticky rice.

Edamame bean steamed with sea salt or wok-charred with spices.

Chicken, shrimp and vegetables wrapped in a fresh flour wrapper, served with sweet peanut sauce.

(6) Deep-fried jumbo lump crabmeat with our house spices served with cucumber vinaigrette sauce.

(6) Fried dumplings stuffed with minced pork and water chestnut serve with sweet soy vinaigrette

Batter-dipped deep-fried onion rings served with sweet and sour sauce.

Two quails split down the center and marinated in a house blend of spices and sweet sauce. Deep-fried for a crisp skin and served with sweet and sour sauce

Crispy roasted duck with spring onion and cucumber wrapped in Roti, served with special Hoisin sauce.

Marinated flank steak grilled to perfection and topped with ginger soy vinaigrette served with our house-special sticky rice.

(6) Dumplings stuffed with shrimp. Topped with fried garlic, served with fried garlic, served with sweet soy vinaigrette.

(5) Fried shrimp in a tempura batter.

(10) New Zealand mussel steamed with lemongrass, basil and served with a house lime sauce.

Sliced calamari marinated in a soy spice mixture then batter-dipped and deep-fried to a golden brown, served with sweet and sour sauce.

(8) Lightly grilled dumplings filled with mixed vegetables. Served with sweet soy vinaigrette.

(3) House selection of vegetables wrapped in a thin spring roll skin then deep-fried, served with sweet and sour sauce.

(2) Mixed vegetables and tofu in a clear rice wrap, served with hoisin peanut sauce.

Fried assorted vegetables in tempura batter, served with sweet and sour sauce

Marinated deep fried chicken wings with chili garlic basil sauce.

Deep fried battered green beans until golden brown and served with Sriracha aioli sauce

Delicious puff pastry filled with peas, carrots, potato and onion seasoned with Thai curry. Deep-fried and served with a sweet cucumber sauce.

Hearty egg drop soup topped with garlic oil, scallion, and cilantro.

Hot and sour lemongrass soup with seasonal vegetables and a splash of coconut milk.

The classic sour and spicy flavored broth infused with lemongrass, galangal, and lime leaves

Minced chicken wontons with seasonal vegetables served in a clear broth

Thin rice noodles seasoned with garlic and house spices served in a clear broth topped with crispy wontons

Thin cellophane noodles seasoned with garlic and house spices, served in a clear broth with bean sprouts, onions and cilantros

Thin rice noodles mixed in Tom Yum soup served with mushroom, tomatoes, scallion, and cilantro.

MAMA noodles in Tom Yum soup served with mushroom, tomatoes, scallion, and cilantro,

MAMA noodles and grilled sliced flank steak, served in a savory broth with bean sprouts, onions and cilantros

Minced chicken mixed with onions, cilantro, Thai spices and lime sauce.

Sliced grilled beef with onions, cucumbers, cilantro and tomatoes in a spicy lime sauce.

Mixed green salad with a house peanut dressing

Crispy shredded green papaya with roasted peanuts, string beans, carrots, and tomatoes with a chili lime dressing.

Crispy fried watercress with shrimp, squid, scallops, mussels, onions, cucumbers, cilantro, tomatoes, and cashew nuts in a savory lime sauce.

Bean thread noodles with shrimp and minced chicken mixed with onions, cucumbers, cilantro, tomatoes, and peanuts in a house sweet lime sauce.

Honey BBQ roasted duck with onion, cucumber, carrot, tomatoes and lime dressing.

Grilled sliced flank steak, scallions, red onions, cilantro, and house lime sauce.

Cooked shrimp, herbs, and veggies dressed with house chili lime.

A mixed of seaweed in a house dressing.

Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, diced red tofu and egg.

Stir-fried wide rice noodles with egg, broccoli, and Thai soy sauce.

Stir-fried wide rice noodles topped with broccoli in a thick brown gravy sauce.

Stir-fried wide rice noodles with egg, celery, yellow curry, onions, scallions, bell peppers and house chili pepper sauce.

Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce.

Pad Thai with crispy fried chicken, egg, bean sprouts and onions.

Lo mein noodles stir-fried in brown sauce with scallions, snow peas and carrots

Stir-fried noodles with string beans and kaffir lime leaves in a homemade chili paste sauce.

Thin woon sen noodles stir-fried with egg, shiitake mushrooms, onions, celery, scallions and bell peppers.

Fresh round udon noodles stir-fried with napa cabbage, bell peppers, onions and carrots in a house sesame sauce.

Crispy fried egg noodles topped with mushrooms, bamboo shoots, onions, scallions, and cilantro in a brown gravy sauce.

Northern Thai-inspired noodle soup surprising depth of flavor. A curry and coconut- flavored noodle soup served with choice of meat, bean sprout, red onion and pickled mustard green topped with crispy noodle.

A savory twist on drunken noodles, instead of normal rice noodles, its stir-fried instant noodles with fresh basil, onions, bell peppers and house made fresh chili pepper sauce.

A spin on popular Thai street food. This dish features stir-fry glass noodles, your choice of meat and mixed in with veggies all tossed in a bold, tangy, and slightly spicy suki sauce.

Fried rice with carrots, peas, onions, egg and tomatoes.

Fried rice with chicken, shrimp, pineapple chunks, raisins, onions, cashew nuts, curry powder, and egg in a flavorful chef's sauce.

Stir-fried rice with fresh basil, onions and bell peppers in a house chili pepper sauce.

Fried rice with onions, bell peppers, scallions, and egg stir-fried with a house curry paste.

Fried rice with bamboo shoots, bell peppers and basil in a house green curry paste.

Crab fried rice with carrots, peas, onions, egg and tomatoes.

Stir-fried with bell peppers, onions, carrots, pineapple chunks, cucumbers, and tomatoes in a sweet and sour sauce.

Stir-fried with seasonal vegetables in a house garlic sauce.

Stir-fried with snow peas, mushrooms, and carrots in a light brown sauce.

Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce.

Stir-fried asparagus, carrots, and mushrooms in a garlic sauce.

Stir-fried seasonal vegetables and bean thread noodles in a light garlic sauce.

Stir-fried fresh ginger, bell peppers, onions and carrots in a house special bean sauce.

Stir-fried fresh garlic with black pepper and broccoli in a house garlic sauce.

Stir fried bell peppers and onions in a house chili sauce.

Stir-fried with onions bell peppers and basil in an exclusive house chili sauce.

Stir-fried with string beans and kaffir lime leaves in a homemade curry sauce.

Stir-fried with bell peppers, onions, garlic and fresh basil leaves in a house basil sauce.

Stir-fried over fresh watercress and topped with creamy peanut sauce.

Stir-fried with bell peppers, bamboo shoots and fresh basil leaves in a house chili curry sauce.

Stir-fried broccoli in a house brown sauce, serve with white rice.

Stir-fried with eggplant, onion, bell pepper, and basil leave in a house basil sauce.

Stir-fried mussels, squid, shrimp and scallops mixed with bell peppers, onions, celery, scallions and egg in a house coconut yellow curry sauce.

Batter-dipped and crispy fried duck served over chilli peppers, onions, garlic and fresh basil leaves in a house basil sauce

Batter-dipped and crispy fried shrimp topped with onions and bell peppers in a house tamarind sauce.

Crispy fried whole flounder with onions and bell peppers in our house three flavor sauce.

Crispy fried whole flounder with onions, bell peppers, chili, basil and garlic sauce.

Lightly batter-dipped and crispy fried crab topped with onions and bell peppers in a house special chili basil sauce.

Stir-fried chicken over crispy fried kale in a house exclusive chili sauce.

Casseroled shrimp with crab, thin cellophane noodles, napa cabbage, ginger, celery, garlic and scallions all served in a clay pot.

Crispy fried beef with spicy basil sauce served over crispy kale and rice.

Honey BBQ roast duck with watercress in a house roast duck sauce.

Honey BBQ roast duck with onions, basil sauce and red bell peppers.

Stir-fried pineapple, cucumber, asparagus, bell peppers and onions topped with honey roasted duck in a house red sweet sauce.

Stir-fried jumbo scallop, buk choy and mixed vegetables in a house garlic sauce.

Buk Choy, Asparagus and mixed vegetables topped with 3 flaming quails. Served with fried rice.

Stir-fried onions, bell peppers and sliced ginger in a sweet sesame sauce. Served on an iron skillet.

Four of our famous courses: Spring rolls, Larb Chicken, Royal Pad Thai, and Panang Curry.

Grilled salmon with house lemon chili sauce, steamed broccoli, carrots and asparagus.

Grilled Salmon fillet with papaya salad served with sticky rice.

Grilled Salmon fillet and shrimp cooked in red curry sauce serve with steamed vegetables.

Lightly batter and deep-fried fillet flounder served with apple lime dressing.

The famous Thai street food. Stir-fried Chinese Broccoli with crispy pork belly in house garlic sauce.

Shrimp, rice stir-fried with lemongrass, mushrooms, onion, Kaffir lime leaf, galangal, and cilantro, stir-fried with chili paste and fresh hand-squeezed lime juice, topped with cilantro.

Stir-fried bean sprouts with bean curd, snow peas, and green onions.

Stir-fried watercress with peppers in a garlic sauce.

Stir-fried Thai eggplant with onions, bell peppers, fried bean curd and fresh basil in a bean sauce.

Simmered in green curry with coconut milk, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Simmered in red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.

Stir-fried with coconut-peanut curry sauce and lime leaves. Garnished with bell peppers and broccoli.

Tender slices of duck marinated and served with pineapple, asparagus, bell peppers, bamboo shoots and fresh basil leaves in a house red curry sauce.

A coconut milk curry of roasted tender beef and potato garnished with cucumber onion and bell pepper is mild and hearty.

Crispy fried fish fillet with creamy coconut red curry sauce, bamboo shoots, bell peppers and fresh basil leaves

A coconut milk curry served with bell peppers, bamboo shoots, and fresh basil leaves with grilled marinated lamb.

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, with your choice of meats.

Stir-fried with coconut milk, with house Panang sauce. Our house Panang curry without roasted peanuts.

Thai Sweet Sticky Rice with Fresh Sweet Mango with a touch of Coconut Milk. Our famous award winning dessert

A creamy warm mung bean custard.

Wonton wrapped banana slices fried to a golden brown seeds and honey.

Thai Sweet Sticky Rice with a scoop of ice-cream flavor of your choice. (Chocolate, Vanilla, or Homemade Coconut)

Chocolate cake with chocolate sauce.

Thai puff pastry rolled with a creamy sweet sauce.

Choice of vanilla or chocolate ice cream covered with shredded coconut then gently deep fried.

Two pieces of fried banana served with a scoop of ice-cream flavor of your choice. (Chocolate, Vanilla, or Homemade Coconut)

Vanilla cheesecake topped with seasonal fruit

Chocolate, Vanilla, or Homemade Coconut

Your choice of two scoops of ice cream flavors. (Chocolate, Vanilla, or Homemade Coconut)

A traditional Thai dessert with a melt-in-your-mouth texture. It has a distinct balance between sweetness and saltiness with the bottom layer filled with sugar and pandan leaves, topped with a rich creamy coconut topping.

A Famous Thai Desert with King of Fruit

Thai iced tea with half-half

Fresh squeezed lime

16 oz bottle

House coffee with steamed milk

24 Oz of Thai iced tea

Thai Iced Coffee with Half-Half

Fragrant jasmine infused with natural honey, refreshing and mellow, with a delightful aroma. Carefully selected double-petal jasmine flowers, repeatedly fermented, brewed in water to unfold their full, rich floral fragrance and essence. 16.9 Oz

Contains tea polyphenols which is good to body The refreshing taste is very thirst-quenching We recommend drinking this chilled

Ready to Drink. We recommend Serving it Chilled. Contains Sugar Water, Sugar, Plum(15g/L), Orange Peel, Hawthorn, Licorice, Salt, Malic Acid, Caramel, Artificial Flavors. How To Store Store in cool and dry place. Avoid Direct Sunlight. Flavor Sour Plum Juice Drink

Expresso and creamy froth

Expresso and hot water

Expresso, half steamed milk and creamy froth

Espresso & steamed milk

Espresso, Steamed Milk & chocolate.

Espresso, steamed milk & chocolate

Espresso & milk over ice with our whipped cream.

Espresso & milk & chocolate with or without whipped cream.

The famous thai street food. Stir fried chinese broccoli with crispy belly pork in house garlic sauce

Shrimp, rice stirfried with lemongrass, mushrooms, onion, kaffir lime leaf, galangal, and cilantro, stirfried with chili paste and fresh hand squeezed lime juice, topped with cilantro

Lightly batter and deep-fried fillet flounder served with apple lime dressing.

Thai Pumpkin Curry is a spicy curry made with sweet cubed pumpkin and Thai curry paste. It has a rich coconut milk base, which mellows out the spicy kick of the curry paste.

Add more meat to your order.

Add more sauce to your dish.

Add more curry sauce to your curry dish.

Fried Rice and Egg with peas and carrots.

Peanuts sauce , it usually comes with Chicken Satay.

1 Chicken Satay Skewer

Tamarind sauce that comes with fresh summer roll top with crushed peanuts

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