ENTREES

Stir-fried with bell peppers, onions, carrots, pineapple chunks, cucumbers, and tomatoes in a sweet and sour sauce.

Stir-fried with seasonal vegetables in a house garlic sauce.

Stir-fried with snow peas, mushrooms, and carrots in a light brown sauce.

Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce.

Stir-fried seasonal vegetables and bean thread noodles in a light garlic sauce.

Stir fried bell peppers and onions in a house chili sauce.

Stir-fried with bell peppers, bamboo shoots and fresh basil leaves in a house chili curry sauce.

Stir-fried broccoli in a house brown sauce, serve with white rice.

Stir-fried with eggplant, onion, bell pepper, and basil leave in a house basil sauce.