CURRY ENTREES

Simmered in green curry with coconut milk, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Simmered in red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.

Stir-fried with coconut-peanut curry sauce and lime leaves. Garnished with bell peppers and broccoli.

Tender slices of duck marinated and served with pineapple, asparagus, bell peppers, bamboo shoots and fresh basil leaves in a house red curry sauce.

A coconut milk curry of roasted spices from southern Thailand. This curry, served with potato, onion and carrot, with your choice of meats.

Stir-fried with coconut milk, with house Panang sauce. Our house Panang curry without roasted peanuts.