APPETIZERS

Dumplings stuffed with minced pork and water chestnut served with sweet soy vinaigrette.

Crisp golden bean curd served with sweet and sour sauce.

Deep-fried ground shrimp with red curry paste, string beans and lime leaves served with Thai cucumber sauce.

Large chicken wings turned inside out and stuffed with ground pork, egg and shiitake mushrooms. Batter-dipped, deep-fried and served with sweet and sour sauce.

Grilled Chive-stuffed dumplings served with sweet soy vinaigrette sauce.

Crispy imitation crab and cream cheese wontons served with house famous sweet and sour sauce.

Crispy shredded beff with spicy basil and sticky rice.

Edamame bean steamed with sea salt or wok-charred with spices.

Chicken, shrimp and vegetables wrapped in a fresh flour wrapper, served with sweet peanut sauce.

(6) Deep-fried jumbo lump crabmeat with our house spices served with cucumber vinaigrette sauce.

(6) Fried dumplings stuffed with minced pork and water chestnut serve with sweet soy vinaigrette

Batter-dipped deep-fried onion rings served with sweet and sour sauce.

Two quails split down the center and marinated in a house blend of spices and sweet sauce. Deep-fried for a crisp skin and served with sweet and sour sauce

Marinated flank steak grilled to perfection and topped with ginger soy vinaigrette served with our house-special sticky rice.

(6) Dumplings stuffed with shrimp. Topped with fried garlic, served with fried garlic, served with sweet soy vinaigrette.

(5) Fried shrimp in a tempura batter.

Sliced calamari marinated in a soy spice mixture then batter-dipped and deep-fried to a golden brown, served with sweet and sour sauce.

(8) Lightly grilled dumplings filled with mixed vegetables. Served with sweet soy vinaigrette.

(2) Mixed vegetables and tofu in a clear rice wrap, served with hoisin peanut sauce.

Fried assorted vegetables in tempura batter, served with sweet and sour sauce

Deep fried battered green beans until golden brown and served with Sriracha aioli sauce