These mushrooms are the most popular variety of mushrooms, highlighted by their mild, slightly earthy flavor that intensifies when cooked and firm, favorable texture. For a healthful addition to your menu, mushrooms are a rich source of fiber, protein, and antioxidants. Easy to use, these mushrooms can be sliced, diced, torn, or used whole for a delicious inclusion to a variety dishes.

Great when sauteed, these mushrooms are a tasty topping that is commonly added to pizza, pasta, cheeseburgers, or steak. These mushrooms can also be used as part of a simple appetizer like stuffed mushrooms, mushroom risotto, or beer-battered fried mushroom bites. Mix these mushrooms into stews like coq au vin, into handmade pasta, or create house made mushroom soup.