Hoisin sauce is particularly popular in Cantonese and Vietnamese cuisines, though it's widely used in cuisines throughout Asia and in fusion cooking as well. For traditional Chinese flavor, try using it as a marinade for meats like fish and pork, or offer it as a dipping sauce for Peking duck or handheld appetizers. If you're using hoisin sauce in your Vietnamese establishment, offer it to customers to drizzle directly into their pho or use as a dipping sauce for the meats in pho. It is also an essential ingredient in peanut-based dipping sauce for spring rolls. Experiment with adding savory flavor to practically any dish by using hoisin sauce as a marinade or glaze for meats, or drizzle it over stir fried vegetables to add salty, umami flavor to your culinary creations!
 
Quality koon chun hoisin sauce in convenient foodservice size pack. This product is made in Hong Kong.
 
Ingredients:  sugar, vinegar, soyabean, water, salt, wheat flour, garlic, sesame seed, chile, spices & artificial color