Gogi Tempura Flour is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack.
To prepare Gogi Tempura batter, simply mix with cold water, dip vegetables or meat into the batter and fry in hot oil until crispy and golden brown. Detailed instruction are given on the package. For extra flavor, try adding Maggi Seasoning Sauce.
 
Manufactured by Malinee Food Products Co. Ltd. in Bangkok, Thailand, the company uses world recognized standards and quality management systems such as Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Point (HACCP), Halal and ISO 9000. These manufacturing practices assure that you always obtain safe and uniform-quality products.
 
Ingredients: Wheat flour, baking powder and salt. Product of Thailand.