Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles, pastries and sweets.
 
Rice flour is a staple food item throughout Southeast Asia. Used to thicken various Oriental dishes. Made from rice, the general purpose is similar to flour.
 
Also an important ingredient in various Thai desserts.
 
Product of Thailand.
 
Erawan Brand Rice Flour, Red, 16oz
 
Made from high-quality red rice, known for its distinct flavor and nutritional benefits.
Versatile ingredient suitable for various culinary applications, including baking, cooking, and thickening sauces.
Red rice flour adds a unique color and flavor to dishes, enhancing their visual appeal and taste.
Packed with essential nutrients, including vitamins, minerals, and dietary fiber.
Ideal for making traditional Asian dishes like rice cakes, dumplings, and noodles, as well as gluten-free baked goods like bread and cookies.
Convenient packaging ensures freshness and easy storage.