Coconut Milk - 17-19% is made by using 100% original coconut milk and not from any concentrate. It has a fresh and creamy flavor without added colors. It is a vegetable fat and can be stored for long. It can be used to cook a variety of needs such as meat dish - sweet or drink.
 
Benefits:
1. Made of all-natural ingredients.
2. Rich, fresh and creamy, filled with all essential nutrients.
3. It's easy to use.
 
Features : Reduce inflammation, Helps in Weight loss, Boots immune system.
 
How to Use:
1. Coconut milk is used for cooking curries and soups.
2. The thicker version is used for desserts and rich sauces.
3. Coconut milk has become a highlight of many cuisines in tropical and subtropical countries.
4. Coconut milk is a fantastic dairy-free alternative, popular in curry dishes.
 
Coconut milk is a versatile ingredient that can add creaminess and flavor to both sweet and savory dishes. It can be used as a dairy-free alternative to milk or cream in recipes like soups, curries, and smoothies. It can also be used to make dairy-free ice cream or whipped cream. Simply shake the can well before using and adjust the amount used according to your desired consistency.
 
Delicious Ingredients: Coconut Extracted (75 %), Water, Polysorbate 60 (E435), Sodium Carboxy Methyl Cellulose (CMC)(E466), Sodium Metabisulfite (E223)