Coconut cream with 20-22% fat is a thicker and unsweetened coconut extract version of coconut milk and can be used similarly in recipes that require a richer, creamier, velvety texture. It's perfect for making desserts like whipped cream, frosting, and ice cream. It is organic, gluten-free, kosher, vegan, keto-friendly, and free from added stabilizers like guar gum.  It can also be used in savory dishes like curries and soups, or as a dairy-free substitute for heavy cream in baking recipes.
 
Delicious Ingredients: Coconut Extracted (78 %), Water, Guar Gum (E412), Xanthan Gum (E415), Distilled Monoglyceride (E471), Polysorbate 60 (E435), Sodium Carboxy Methyl Cellulose (CMC)(E466), Sodium Metabisulfite (E223)