Asian Best Rice paper has a delicate texture and a neutral flavor. It is typically used as a wrapper, and it must be rehydrated before using by immersing in warm water for a few seconds. When rehydrated, it becomes pliable and can be filled and rolled up.
 
Made from rice flour: These wrappers are made from a combination of rice flour and water, which gives them a distinctive translucent appearance and a slightly chewy texture.
Vietnamese spring roll wrappers can be filled with a variety of ingredients such as cooked shrimp, pork, herbs, and vermicelli noodles, which makes them a versatile ingredient for many different dishes.
Easy to use: These wrappers are easy to use, simply immerse them in warm water for a few seconds to rehydrate, then fill and roll them up.
Low in fat and gluten-free: Vietnamese spring roll wrappers are low in fat and gluten-free, making them a healthy option for those with dietary restrictions.
 
Ingredients: Tapioca Flour, Water, Rice Starch and Salt
Resealable Package for freshness