Rice sticks, also known as rice noodles or rice vermicelli, are thin, translucent noodles made from rice flour and water. They are a staple ingredient in many Southeast Asian cuisines, particularly in dishes such as Pad Thai, Pho and Bun Cha. They are typically sold in dried form and are available in various widths, from thin to wide. They are usually white or cream-colored, and have a slightly chewy texture and a mild, slightly sweet, nutty taste. They can be used in both hot and cold dishes, and are often soaked in hot water before they are stir-fried, added to soups or salads, or served as a side dish. Rice sticks are gluten-free, low in fat and calories, and are a good source of carbohydrates. They are also easy to prepare and cook, and are a versatile ingredient that can be used in a variety of dishes.
 
Made from high-quality rice, ideally from a specific variety of rice that is known for its texture and taste.
With a smooth and consistent texture.
A mild, slightly sweet, and nutty taste which is characteristic of good quality rice.
Packaged in a way that preserves their freshness and keeps them from getting damp or moldy.
Made without any preservatives or additives
Gluten-free and Non GMO