Washington® Self-Rising Flour. Premium quality. Great for biscuits. Enriched bleached. Quicker mixing. Better baking. Family owned and operated since 1913. Net weight 25 pounds (11.34 kg). Washington enriched self-rising flour is especially blended and specially milled from carefully selected wheats... to give you all kinds of light, fine baking. As an extra bonus "super action" baking powder and salt are already added in just the right amounts to save you time and trouble. 
 
How to use: Washington self-rising flour can be best used in any recipe calling for the addition of baking powder and salt. In these recipes, simply omit the baking powder and salt and replace the all purpose flour called for in the recipe with an equal amount of Washington self-rising flour. If the recipe calls for soda, decrease the amount by one half.
 
This premier flour is made from the finest quality soft wheat and includes baking powder and salt to reduce preparation time. This is an ideal product for all of your favorite recipes, including cakes, muffins, pancakes, biscuits, cookies and pie crusts. Washington Flour is premixed with a balance of baking soda and salt. Just use Washington Flour when a recipe calls for additional baking soda and salt.
 
Ingredient List: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda.
 
Country of Origin
USA
 
Manufacturer
Wilkins Rogers Mills