|
|
Dinner Curry |
|
46
|
Green Curry
|
V-$8.95
|
|
|
Simmered in green curry with coconut milk, Thai eggplants, bamboo shoots and basil leaf.
|
M-$8.95
S-$10.95
|
|
|
|
47
|
Red Curry
|
V-$8.95
|
|
|
Simmered in red curry with coconut milk, bamboo shoots and basil leaf.
|
M-$8.95
S-$10.95
|
|
|
|
48
|
Panang
|
V-$8.95
|
|
|
Sauteed with coconut-peanut curry sauce with lime leaves.
|
M-$8.95
S-$10.95
|
|
|
|
49
|
Pad Phed
|
V-$8.95
|
|
|
Stir-fried with red curry, fresh chili pepper, bamboo shoots and basil.
|
M-$8.95
S-$10.95
|
|
|
|
|
|
