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House Seafood
Stir-fried mussels, squid, shrimp and scallops mixed with bell peppers, onions, celery, scallions and egg in a house coconut yellow curry sauce.
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Ped Kra Prao (Thai Duck)
Batter-dipped and crispy fried duck served over chili peppers, onions, garlic and fresh basil leaves in a house basil sauce.
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Tamarind Shrimp
Batter-dipped and crispy fried shrimp topped with onions and bell peppers in a house tamarind sauce.
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Three Flavor Fish
Crispy fried whole flounder with onions and bell peppers in our house three flavor sauce.
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Whole Fish with Basil
Crispy fried whole flounder with onions, bell peppers, chili, basil and garlic sauce.
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Soft Shell Crab
Lightly batter-dipped and crispy fried crab topped with onions and bell peppers in a house special chili basil sauce.
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Tangy Tillapia
Crispy fried whole tillapia with onions and bell peppers in our house sweet and tangy sauce.
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Kung Ob Woon Sen
Casseroled shrimp with crab, bean curd noodles, napa cabbage, ginger, celery, garlic and scallions all served in a clay pot.
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Basil Fried Rice
Stir-fried with fresh basil, onions, bell peppers and house chili pepper sauce.
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Pad Woon Sen
Thin woon sen noodles stir-fried with egg, shitake mushrooms, onions, celery, scallions and bell peppers.
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Salmon Classic
Grilled salmon with house lemon chili sauce, steamed broccoli, carrots and asparagus.
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Koi See Mee
Soft or crispy fried egg noodles topped with mushrooms, bamboo shoots, onion, scallion and cilantro
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Sizzling Ginger
Stir-fried onions, bell peppers and ginger in a sweet sesame sauce. Served on an Iron Skillet.
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